اعضاء نور اگرو گروپ
ما از کمپني هاي ذيل نمايندگي مي کنيم
نور اگرو گروپ تمويل کننده اي انجمن درخشان است
About WENGER
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Profile
Wenger Industrial master cutlers
One of the oldest and most familiar implements known to man, an object of civilisation to which we attach great social esteem, the knife, in its countless forms, is also a highly specialized technical product. Its manufacture requires a combination of professional expertise and advanced technologies: areas in which WENGER excels and in which it constantly strives for perfection. For over a century WENGER has elevated the age-old cutlery craft to the level of industrial nobility.
One tradition, one culture
The company, founded in 1893, is located in Delémont in the Swiss Jura region. The majority of its 200 employees are residents of the area, which is also home to various high-precision industries (watchmaking, machine tools, microtechnology, microelectronics...). It is therefore not surprising that the taste for innovation, precision and expert craftsmanship, as typical local values, inspire the company’s own industrial culture. Just as WENGER originally gave the Swiss knife its main functions and current shape - with flat sides - with which it is so well known today, so now we have sculpted the shape that it will have tomorrow.
The knives
The famous pocket knife occupies a major part of WENGER’s production. This star item represents an average daily production of over 22,000 units. Although widely imitated since its initiation, SWIBO® was the first butcher’s knife to have adopted a synthetic, ergonomic handle, sealed onto the blade, making it considerably safer and more hygienic.
Average production of SWIBO® knives exceeds 5,000 units a day. A similar line of knives, but one oriented towards the needs of professional chefs and discriminating amateur cooks, was developed under the Grand Maître label. Wenger produces over 1,000 Grand Maître® knives a day.
World distribution
WENGER products are sold on more than 135 markets across the world via a network of registered distributors.
Wenger Industrial master cutlers
One of the oldest and most familiar implements known to man, an object of civilisation to which we attach great social esteem, the knife, in its countless forms, is also a highly specialized technical product. Its manufacture requires a combination of professional expertise and advanced technologies: areas in which WENGER excels and in which it constantly strives for perfection. For over a century WENGER has elevated the age-old cutlery craft to the level of industrial nobility.
One tradition, one culture
The company, founded in 1893, is located in Delémont in the Swiss Jura region. The majority of its 200 employees are residents of the area, which is also home to various high-precision industries (watchmaking, machine tools, microtechnology, microelectronics...). It is therefore not surprising that the taste for innovation, precision and expert craftsmanship, as typical local values, inspire the company’s own industrial culture. Just as WENGER originally gave the Swiss knife its main functions and current shape - with flat sides - with which it is so well known today, so now we have sculpted the shape that it will have tomorrow.
The knives
The famous pocket knife occupies a major part of WENGER’s production. This star item represents an average daily production of over 22,000 units. Although widely imitated since its initiation, SWIBO® was the first butcher’s knife to have adopted a synthetic, ergonomic handle, sealed onto the blade, making it considerably safer and more hygienic.
Average production of SWIBO® knives exceeds 5,000 units a day. A similar line of knives, but one oriented towards the needs of professional chefs and discriminating amateur cooks, was developed under the Grand Maître label. Wenger produces over 1,000 Grand Maître® knives a day.
World distribution
WENGER products are sold on more than 135 markets across the world via a network of registered distributors.
 |